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Tagliolini with walnuts
Description
The particular taste of this walnut pasta marries with simple and delicate sauces such as with ham and cream; fused sweet gorgonzola cheese and a sprinkle of black pepper, are okay as well as other types of creamy white cheese a; with herbs or mushrooms, cream and leeks, cut into slices and browned.
In packages of 250 g shelf life: 24 months from date of manufacture
