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Salmon fillets in olive oil


Salmon, light and tasty, along with mackerel and sardines, is one of the main sources of Omega 3, precious allies for our health and our well-being. The salmon fillet, cooked, without skin and bones, is a rich and balanced dish, delicious, extremely versatile: it transforms from valuable starter in nourishing main dish, even it becomes appetizing complement a very special first course.

In packs of 200 g shelf life: 5 years from date of manufacture