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Tomato sauce with rosemary


This is a very simple but tasty tomato sauce, thanks to Rosemary and a dash of garlic, ideal for those who love pasta and traditional flavours. This is ideal fpr prepapring a quick pasta, you don’t have to cook it, just warm it over low heat for a few minutes, adding a little olive oil at the end. You can also taste on brown rice with some parmesan or on meatballs. In packages of 180 g.