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Tomato sauce with peppers


This is an ideal sauce that goes well with bruschetta and pasta. It is made of fresh tomatoes, peppers and onion and it has a bright red colour and a heavy and creamy consistency, a peppers and fresh tomatoes aroma and a sweet, delicate and unique taste. A very simple recipe, that can be used also on boiled meat and roasts. You can also try it with cuttlefish ink tagliatelle and a pinch of parsley. In packages of 180 g