Tomato sauce with taggiasca olives
The flavor of olives and extra virgin olive oil make this tomato-based sauce unique and valuable, typical of western Liguria. The taggiasca olive and tomato are main ingredients in many dishes of the Ligurian tradition: why not try this sauce to prepare the classic Ligurian sea bass or any other dish that requires the combination of these two ingredients.
In packs of 180 g
shelf life: 30 months from the date of production