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Garlic cream
Description
A way to approach the garlic, fled from many because felt little digestible, this cream is made from untreated garlic to make harmless the less pleasant component. It combines easily to any dish due to its strong taste; it is to be tested accompanying salad of cuttlefish or on warm croutons with julienne of ham.
In packages of 80 g shelf life: 24 months from date of manufacture
