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Caper cream


The taste of capers is accentuated by anchovy for tasty and original entrees and appetizers. Its pleasant and determined flavour makes it particularly suitable for meat or fish dishes and to enhance the taste of pasta sauces; try on slices of toasted bread with pitted taggiasca olives and chopped fresh tomato.

In packages of 80 g shelf life: 24 months from date of manufacture