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Cream of artichokes and pine nuts


This delicate combination is indicated for refined hors d’oeuvres; for its sweetness is preferable for lighter dishes such as grilled fish and boiled meats; excellent also with pasta and raw vegetables; try spread on toasted slices of bread with olives and pieces of dry and flavorful cheese.

In packages of 80 g shelf life: 30 months from the date of production