Sardenaira Sauce 180 g

5,30€

Description

Sardenaira Sauce: The Perfect Topping for Ligurian Pizza

Sardenaira Sauce is a traditional condiment from Ligurian cuisine that carries the authentic flavor of the Riviera. With its rich and savory taste, it is the perfect topping for the famous Sardenaira pizza, a rustic and genuine dish that represents one of Liguria’s culinary excellences. If you want to bring a piece of Liguria to your table, Sardenaira Sauce is the ideal choice for a culinary experience that combines simplicity and flavor.

The Ingredients of a Genuine, Aromatic Sauce

Sardenaira Sauce is born from a perfect blend of fresh, natural ingredients: tomato pulp, anchovies, Taggiasca olives, capers, garlic, and oregano. These ingredients, typical of the Ligurian tradition, combine harmoniously to create a condiment rich in flavor and character.

The tomato pulp, carefully selected for its sweetness and consistency, forms the base of this sauce. Anchovies, one of the key ingredients of Ligurian cuisine, add an intense, savory note that defines Sardenaira. Taggiasca olives, small and flavorful, bring a touch of pleasant bitterness, while capers enhance the sauce with a hint of acidity. Balanced amounts of garlic and the unmistakable aroma of oregano complete this perfect combination.

The Taste of Tradition: Perfect for Pizza

Sardenaira Sauce is mainly used to season one of Liguria’s most beloved specialties: Sardenaira pizza. This pizza, with its thick and soft dough, is enriched with a sauce that delivers a bold and aromatic flavor.

But its use doesn’t stop there: thanks to its versatility, Sardenaira Sauce is also excellent for dressing pasta, topping bruschetta, enhancing focaccia, or complementing fish dishes.

Its taste—blending the sweetness of tomato with the saltiness of anchovies and the depth of olives—makes it the ideal condiment for recipes that call for richness and character. Sardenaira is not just a sauce; it elevates every dish into a true taste experience, deeply rooted in the Ligurian culinary tradition.