Gift Box “Levante”

RED PESTO 180G

Ingredients: Olive oil, sun-dried tomatoes, Genoese Basil PDO 15%, Grana Padano PDO (milk, salt, rennet, lysozyme – egg protein), extra virgin olive oil, dehydrated tomato, pine nuts, salt, sweet paprika, Vessalico garlic, antioxidant: ascorbic acid.

May contain traces of other nuts, fish, and sulphites.

Average nutritional values per 100 g of product:
Energy: 508 kcal / 2123 kJ
Fat: 48.7 g
of which saturates: 8 g
Carbohydrates: 10.4 g
of which sugars: 6.6 g
Protein: 5.7 g
Salt: 2.3 g

Store in a cool, dry place away from light and heat sources.
After opening, cover with oil and keep refrigerated.

Net weight: 180 g
Shelf life: 24 months from production date

MOSTO “1462” EXTRA VIRGIN OLIVE OIL 500 ML

Ingredients: Unfiltered 100% Italian extra virgin olive oil.

Average nutritional values per 100 ml:
Energy: 3389 kJ – 824 Kcal
Fat: 91.6 g (of which saturated: 15.2 g)
Carbohydrates: 0 g (of which sugars: 0 g)
Protein: 0 g
Salt: 0 g

Format: 500 ml
Shelf life: 18 months from production date

PITTED TAGGIASCA OLIVES IN EVOO 180 G

Ingredients: Taggiasca olives 61% (some olives may contain pits or fragments), extra virgin olive oil 36%, salt, natural flavorings, acidity regulator: citric acid.

Allergens: None

Store in a cool, dry place away from light and heat. After opening, cover with oil and refrigerate for a short time.

Average nutritional values per 100 g:
Energy: 192 Kcal / 789 kJ
Fat: 29.6 g (of which saturates: 3.8 g)
Carbohydrates: 1.2 g (of which sugars: 1 g)
Protein: 1.7 g
Salt: 3.8 g

Net weight: 180 g
Drained weight: 110 g
Shelf life: 24 months from production date

GENOESE PESTO WITH PDO BASIL – TRADITIONAL RECIPE 180 G

Ingredients: Genoese Basil PDO 39%, extra virgin olive oil, Grana Padano PDO (milk, salt, rennet, lysozyme – egg protein), Pecorino (sheep’s milk, salt, rennet), pine nuts, salt, Vessalico garlic 0.5%, antioxidant: ascorbic acid.

May contain traces of nuts, fish, and sulphites.

Shelf life: 24 months from production date

Store at room temperature away from heat and direct light. Once opened, refrigerate and consume within 10 days.

Average nutritional values per 100 g:
Energy: 464 kcal / 1941 kJ
Fat: 48.5 g (of which saturates: 8.6 g)
Carbohydrates: 1.7 g (of which sugars: 0.3 g)
Protein: 5.2 g
Salt: 2.8 g

TROFIE 500 G

Ingredients: Durum wheat semolina
Allergens: Gluten
May contain traces of soy and mustard.

Cooking time: 18 minutes
Shelf life: 24 months

Average nutritional values per 100 g:
Energy: 357 Kcal / 1512 kJ
Fat: 1.5 g (of which saturates: 0.3 g)
Carbohydrates: 72 g (of which sugars: 2.2 g)
Fibre: 3.5 g
Protein: 12 g
Salt: 0.02 g

CROXETTI 500 G

(same values and details as Trofie)

ARTICHOKE CREAM 80 G

Ingredients: Artichokes 68%, olive oil, salt.

Average nutritional values per 100 g:
Energy: 355 kcal / 1400 kJ
Fat: 31.3 g (of which saturates: 14.6 g)
Carbohydrates: 10.25 g (of which sugars: 0.9 g)
Protein: 0.8 g
Sodium: 1.085 g

Produced in a facility that also uses nuts, mustard, and celery.
Store in a cool, dry place away from light and heat. After opening, cover with oil and keep refrigerated.
Shelf life: 18 months from production date

SUN-DRIED TOMATOES IN OLIVE OIL

Net weight: 200 g

Ingredients: Tomatoes 74%, olive oil 24%, vinegar (wine vinegar), bay leaf, salt. May contain traces of citric acid and ascorbic acid.
Produced in a facility that also processes nuts, celery, and mustard.

Average nutritional values per 100 g:
Energy: 223 Kcal / 934 kJ
Fat: 9.7 g (of which saturates: 1.4 g)
Carbohydrates: 25 g (of which sugars: 17 g)
Protein: 6.3 g
Salt: 1.5 g

Store in a cool, dry place away from light and heat. After opening, cover with oil and keep refrigerated for a short time.
Shelf life: 30 months from production date

ARTICHOKES IN OLIVE OIL 200 G

Ingredients: Baby artichokes 60%, olive oil 38%, salt, vinegar (wine vinegar), bay leaf, cloves, garlic, cinnamon, chili pepper.
Acidity regulator: citric acid.
Produced in a facility that also processes nuts, celery, and mustard.

Average nutritional values per 100 g:
Energy: 216 Kcal / 906 kJ
Fat: 14.5 g (of which saturates: 2 g)
Carbohydrates: 19.2 g (of which sugars: 4 g)
Protein: 2.3 g
Fibre: 14.3 g
Salt: 1.07 g

Store in a cool, dry place away from light and heat. After opening, cover with oil and refrigerate for a short time.
Net weight: 200 g
Shelf life: 30 months from production date

GENOESE PANDOLCE 500 G

Ingredients: “00” wheat flour, sultanas, orange, citron, butter, sugar, eggs, pine nuts, yeast, natural flavorings.
Processed in a facility that also handles nuts.
Contains gluten.

Average nutritional values per 100 g:
Energy: 1424 kJ / 337 Kcal
Fat: 4.8 g (of which saturates: 2.45 g)
Carbohydrates: 64.32 g (of which sugars: 42.82 g)
Protein: 7.2 g
Fibre: 3.8 g
Salt: 0.679 g

Shelf life: 3 months from production date

CHINOTTO MARMALADE FROM SAVONA 210 G

Ingredients: Juice and pulp of chinotto (bitter orange) with peel, sugar.
Fruit used: 63 g per 100 g of product.
Total sugars: 45 g per 100 g of product.
Produced in a facility that also processes nuts, celery, and mustard.

Average nutritional values per 100 g:
Energy: 188 Kcal / 796 kJ
Fat: 0 g
Carbohydrates: 45 g (of which sugars: 43 g)
Protein: 1.0 g
Salt: 0.072 g

Shelf life: 24 months from production date

ANCHOVY FILLETS  106 G

Ingredients: Anchovy fillets (Engraulis encrasicolus) 55%, olive oil 43%,salt.
Allergen: Fish.
Caught in FAO area 37.1.2 using purse seine nets.

Store in a cool, dry place. After opening, refrigerate between 0°C and +4°C and consume within a short time.

Average nutritional values per 100 g (drained):
Energy: 188 Kcal / 2016 kJ
Fat: 46 g (of which saturates: 7.1 g)
Carbohydrates: 1.4 g (of which sugars: <0.5 g)
Protein: 17 g
Salt: 5.2 g

Net weight: 106 g
Drained weight: 60 g
Shelf life: 18 months from production date

TAGGIASCA OLIVE CREAM 80 G

Ingredients: Taggiasca olive paste 95%, extra virgin olive oil, Ligurian herbs, salt.
Allergens: None. No cross-contamination with known allergens.
May contain traces of pits or fragments thereof.

Average nutritional values per 100 g:
Energy: 271 Kcal / 1113 kJ
Fat: 28 g (of which saturates: 3.9 g)
Carbohydrates: <0.5 g (of which sugars: <0.5 g)
Protein: 1.9 g
Salt: 3.4 g

Store in a cool, dry place away from light and heat. After opening, cover with oil and refrigerate.
Net weight: 80 g
Shelf life: 18 months from production date

AMARETTI FROM SASSELLO WITH CHINOTTO 200 G

Ingredients: Sugar, apricot kernels (42%), egg white, Chinotto di Savona juice and paste (12%) (thickener: pectin E440; acidifier: citric acid E330), sweet almonds (2%), natural flavorings.
May contain traces of peanuts and other nuts.

Average nutritional values per 100 g:
Energy: 1975 kJ / 470 kcal
Fat: 18 g (of which saturates: 1.6 g)
Carbohydrates: 65 g (of which sugars: 62 g)
Fibre: 2.1 g
Protein: 11 g
Salt: 0.06 g

LIMONCINO (Ligurian Lemon Liqueur) 500 ML

Ingredients: Hydroalcoholic solution, infusion of Ligurian lemon peels, sugar, natural flavorings.
Alcohol content: 30% Vol.