7,90€
This genoese pesto without garlic is prepared according to the Ligurian “Antica Ricetta.” It was created for people who prefer a milder flavor.
Fresh Genovese Basil D.O.P. is carefully selected. Extra virgin olive oil is gently added. Pine nuts, Pecorino cheese, Grana Padano D.O.P., and sea salt are included.
Garlic is intentionally removed. As a result, a lighter and more delicate basil pesto has been obtained. However, the authentic Ligurian flavor of basil pesto has been preserved.
Only genuine ingredients are used. Therefore, high quality and consistency are guaranteed. This genoese pesto is produced with respect for tradition and detail.
The preparation follows artisanal Ligurian methods. Drying times are respected. Furthermore, the natural flavors of the raw materials are carefully preserved.
This basil pesto is perfect for children. In addition, adults who prefer a softer and more refined flavor will enjoy it.
It is offered as an artisanal Ligurian specialty. Therefore, the authentic flavor of ligurian pesto, as prepared in Genoese homes, is brought to your table.
When paired with pasta, excellent results are achieved. Traditional trofie are strongly recommended. Their twisted shape was designed to capture the creamy genoese pesto.
Thanks to artisanal production, every jar preserves tradition. Consequently, garlic-free genoese pesto can be enjoyed without compromises. Taste, heritage, and quality remain intact.
Ingredients: Genoese Basil DOP 39%, extra virgin olive oil, Grana Padano DOP (milk, salt, rennet, egg protein lysozyme), Pecorino (sheep’s milk, salt, rennet), pine nuts, salt, antioxidant: ascorbic acid.
May contain traces of nuts, fish and sulphites
Storage: store at room temperature away from heat sources and direct light. After opening, store in the refrigerator and consume within a few days.
Average nutritional values per 100 g of product
Energy: 464 kcal / 1941 kj
Fat: 48.5 g of which saturated: 8.6 g
Carbohydrates: 1.7 g of which sugars: 0.3 g
Protein: 5.2 g
Salt: 2.8 gr
Format: 180 gr
Expiration: 24 months from production