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Gift Box “Aperitivo del Golfo”
26,99€
Description
Gift Box “Aperitivo del Golfo”: An Explosion of Flavors
Discover our “Aperitivo del Golfo” gift box, an irresistible selection of typical products, perfect for those who love to savor authentic delights. This box is ideal for enriching your aperitifs or as a gift for any special occasion.
What’s Inside the “Aperitivo del Golfo” Box?
Our box includes:
- Taggiasca Olives in Brine (180g): Delicious and flavorful, these olives are perfect as an appetizer or to enhance salads and pasta dishes.
- Capers Cream (80g): A refined condiment, ideal for adding flavor to crostini, fish, or meat dishes.
- Spicy Cream (80g): For those who love heat, this cream is perfect for enhancing your appetizers and giving character to your dishes.
- Anchovy Fillets in Oil (106g): A must in cuisine, perfect on bruschetta, in salads, or as an ingredient for savory sauces.
Why Choose the “Aperitivo del Golfo” Box?
- Artisanal Quality: Each product is made with carefully selected ingredients and prepared according to traditional recipes, ensuring authentic and genuine flavors.
- Versatile Gift: Ideal for parties, birthdays, or casual aperitifs with friends, it’s a thoughtful gift for anyone who appreciates good food.
- Elegant Design: The box is meticulously crafted, making it perfect for gifting or as a decorative item on your table.
A Perfect Gift for Any Occasion
The “Aperitivo del Golfo” box is ideal for:
- Parties and Celebrations: Surprise your loved ones with a gourmet aperitif that celebrates traditional flavors.
- Corporate Events: A unique and classy gift for clients and collaborators.
- Food Enthusiasts: A special way to explore the gastronomic tradition.
Order Your “Aperitivo del Golfo” Box Today!
Don’t miss the opportunity to delight your palate with the best of tradition. Order the “Aperitivo del Golfo” gift box now and bring an unforgettable gastronomic experience to your table.
Informazioni Aggiuntive
Taggiasca Olives in Brine
Net Weight: 210g | Drained Weight: 120g
Ingredients: Taggiasca olives, water, salt, aromatic herbs. Acidifier: Ascorbic acid.
Storage: Keep in a cool, dry place, away from light and heat sources. After opening, store in the fridge and consume within a short period of time.
Nutritional Values per 100g
Energy: 278 kcal / 1142 kJ
Fat: 28g, of which Saturates: 4.2g
Carbohydrates: 2g, of which Sugars: <0.5g
Protein: 1.9g
Salt: 4.6g
Expiry: 18 months from the production date
Capers Cream
Net Weight: 80g
Ingredients: Capers 52%, olive oil, anchovies, pine nuts, wine vinegar, Vessalico garlic 1.5%, salt.
May contain traces of milk, eggs, tree nuts, and sulfites.
Nutritional Values per 100g
Energy: 457 kcal / 1885 kJ
Fat: 45g, of which Saturates: 7.31g
Carbohydrates: 5.64g, of which Sugars: 5.34g
Protein: 3.4g
Sodium: 4.622g
Product made in a facility that also processes tree nuts, mustard, and celery.
Storage: Keep in a cool, dry place, away from light and heat sources. After opening, cover with oil and store in the refrigerator.
Expiry: 24 months from the production date
Spicy Cream
Net Weight: 80g
Ingredients: Hot chili peppers 87%, extra virgin olive oil, wine vinegar, salt.
May contain traces of milk, eggs, tree nuts, fish, and sulfites.
Nutritional Values per 100g
Energy: 46.5 kcal / 196.1 kJ
Fat: 0.3g, of which Saturates: 0g
Carbohydrates: 7.7g, of which Sugars: 4.5g
Protein: 2.1g
Sodium: 11.2g
Storage: Keep in a cool, dry place, away from light and heat sources. After opening, cover with oil and store in the refrigerator.
Expiry: 30 months from the production date
Anchovy Fillets
Net Weight: 106g | Drained Weight: 60g
Ingredients: Anchovy fillets (Engraulis encrasicolus) 55%, olive oil 45%, salt.
Allergens: Fish
Caught in FAO 37 area using encircling nets (LA).
Storage: Keep in a cool, dry place. After opening, store in the fridge at 0°C to +4°C for a short time.
Nutritional Values per 100g (drained product)
Energy: 197 kcal / 825 kJ
Fat: 15.2g, of which Saturates: 3.8g
Carbohydrates: 0g, of which Sugars: 13.9g
Protein: 0g
Salt: 5g
Expiry: 18 months from the production date
