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SPAGHETTI 500 G
3,90€
Description
The Art of Pasta Making in Liguria
Our spaghetti is crafted in the heart of Liguria, where nature and tradition come together. Made from premium Italian durum wheat, cultivated and milled locally, our pasta stands out for its firm texture and authentic grain flavor.
In the cool Ligurian hinterland, pure spring water and a temperate climate create the perfect environment for exceptional pasta production.
Each stage of the process — from bronze-die extrusion to slow, low-temperature drying — is carefully overseen to preserve the pasta’s natural aroma and nutrients. The result is a spaghetti that holds its shape perfectly during cooking and enhances the taste of any sauce.
Authentic Taste and Artisanal Quality
The excellence of our spaghetti comes from a perfect balance of selected ingredients and traditional craftsmanship. Italian-grown durum wheat gives it a rich, genuine flavor, while slow drying preserves its natural qualities.
This patient, artisanal process keeps the pasta’s fragrance intact and gives it the ideal texture to absorb and elevate any sauce. Whether you prefer a simple tomato base, a fragrant pesto, or a hearty meat sauce, our spaghetti will bring out the best in every recipe.
A Pasta for Every Recipe
Spaghetti is one of the most versatile shapes in Italian cooking. Perfect with simple condiments like garlic, olive oil, and chili, but equally delicious with more elaborate sauces or seafood, it suits every occasion.
Its long, delicate form makes it ideal as an elegant first course or as the centerpiece of a family meal — bringing the true pleasure of Italian cuisine to your table.
Why Choose Our Spaghetti
Choosing our spaghetti means choosing superior quality, rooted in tradition and passion. Every step — from wheat selection to final drying — is carried out with care to create pasta with a unique taste and flawless consistency.
With every forkful, you’ll rediscover the essence of Italian cooking: genuine, balanced, and full of authentic flavor. Perfect for any recipe or occasion, our spaghetti transforms every dish into a true culinary experience.
Conclusion
Our spaghetti embodies the excellence of Italian tradition: top-quality durum wheat, pure Ligurian spring water, and a slow, respectful drying process.
Every dish prepared with this pasta is a tribute to the true spirit of Italian cuisine.
Discover the pleasure of artisanal Ligurian pasta — simple, genuine, and irresistibly delicious. 🍝🇮🇹
Informazioni Aggiuntive
Ingredients:
- Durum wheat semolina
Allergens:
- Gluten. May contain traces of soy and mustard.
Country of wheat cultivation: ITALY
Country of wheat milling: ITALY
Produced in Liguria.
Storage Conditions:
- Store in a cool, dry place.
Shelf Life:
- 24 months from production date.
Cooking Time:
- 9 minutes.
Net Weight:
- 500 g
Nutritional Information (Per 100g of Product):
| Nutrient | Value |
|---|---|
| Energy | 357 kcal / 1512 kJ |
| Fat | 1.5 g |
| – Saturates | 0.3 g |
| Carbohydrates | 72 g |
| – Sugars | 2.2 g |
| Fibre | 3.5 g |
| Proteins | 12 g |
| Salt | 0.02 g |
