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Salted Anchovies 200 g

6,60

Description

It is a product whose uniqueness is closely related to the tradition and culture of the art of canning of Ligurian Marines. After cleaning, salting and maturing in barrels, the anchovies are placed in the appropriate jars called in dialect “arbanelle”

In packs of 250 g

shelf life: 12 months from date of manufacture

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