It is a product whose uniqueness is closely related to the tradition and culture of the art of canning of Ligurian Marines. After cleaning, salting and maturing in barrels, the anchovies are placed in the appropriate jars called in dialect “arbanelle”
In packs of 250 g
shelf life: 12 months from date of manufacture
Ingredients: ANCHOVIES fillets (ENGRAULIS ENCRASICOLUS) 80%, SALT 10%, WATER 10%.
Store in a cool and dry place, after opening store in a cool and dry place, after opening keep for a short time in the refrigerator from 0 ° to + 4 ° C.
Fished in FAO area 37 by purse seine (LA).
Store in a cool and dry place, after opening store for a short time in the refrigerator from 0 ° to + 4 ° C.
Average nutritional values per 100 g of drained product
Energy values 119 Kcal / KJ 505
Fat 1.8 g
of which saturates 0,9 g
Carbohydrates 0 g
of which sugars 0 g
Protein 25.9 g
Salt 15 g
NET WEIGHT: 250 gr
DRAINED WEIGHT: 150 gr