Prepared according to the traditional recipe, they are put in the water and replaced the same for 40 days. The brine is prepared by dosing the whole salt as not to alter the product and with the addition of herbs (thyme, bay leaf, rosemary and sage). Great to combine with an aperitif, to be added in salads and pizza.
Ingredients: “Taggiasca” quality olives, water, salt, aromatic herbs. Acidity regulator: ascorbic acid.
Store in a cool and dry place, away from sources of light and heat. After opening keep in the fridge for a short time.
Average nutritional values per 100 g of product
Energy: 278 kcal / 1142 kJ
Fat: 28 g
of which saturates: 4.2 g
Carbohydrates: 2 g
of which sugars: <0.5 g
Protein: 1.9 g
Salt: 4.6 g
Net weight: 180 gr
Drained Weight: 120 gr
Shelf life: 18 months from the date of produc