Choose a language

Extra virgin olive oil PDO fron Western Riviera


In the period from November to March, the Taggiasca olives are harvested and taken directly to the mill where they are “cold-pressed” using a low-temperature process that guarantees the preservation of the organoleptic qualities of the product.

This oil complies with the specification of conformity approved by Reg. ce n. 123/97 which defines the parameters of production, crushing and bottling.


Color / Golden yellow

OdourRipe fruit with delicate notes of aromatic  herbs and artichoke

Taste / Soft and complex rich in delicate fruity tones of sweet almond and artichoke

Pairings Particularly suitable for the preparation of dishes based on fish, fresh  vegetables and grilled meats.

100% Italian extra virgin olive oil.

Average nutritional values per 100 ml of product:
Energy 3389 kj – 824 Kcal, Fat 91.6 g of which saturated fatty acids 15,2 g, Carbohydrates 0 g, of which sugars 0 g, Proteins or g, Salt 0 g.

Informazioni Aggiuntive